Surround your serving platter with plenty of whole lettuce leaves. Your guests will wrap each leaf with their choice of fillings, then dip in the sweet and spicy Hoisin sauce.
Ingredients:
1 TB olive, peanut or sesame oil
1 lb ground turkey or chicken
2 TB minced garlic
2 TB finely minced ginger
2/3 cup 365 Organic™ Teriyaki Sauce
vegetables for filling: grated carrots, mung bean sprouts, sliced radish, julienned cucumber
Boston lettuce leaves, rinsed and dried
365 Organic™ Hoisin Sauce
How to prepare:
Heat oil in a large skillet and brown ground turkey. Add garlic and ginger and saute briefly. Add teriyaki sauce and simmer for 10 minutes while preparing the vegetables. Place filling and vegetables in center of a large platter, then surround with lettuce leaves. Serve with Hoisin sauce for dipping.
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